1 oz Glenfiddich IPA Cask Scotch (can sub this for whichever scotch you have on-hand) .5 oz Lemon .5 oz Honey Syrup .5 oz Campari .25 oz Fresh OJ .25 oz Luxardo Maraschino Topped with Soda Water Garnish Lemon Peel & Spritz of Mezcal
Mixing Instructions: mix all ingredients into shaker (excluding soda water), shake and pour into rocks-filled highball. Layer soda water on top and slightly mix with spoon. Garnish with lemon peel and spritz of mezcal and sip.
1.5 oz @standardwormwooddistillery Rye .5 oz Mezcal .25 oz Demerara Syrup 2 Dashes Aromatic Bitters 2 Dashes Peychaud’s Garnish: orange peel
Method: combine all ingredients in a mixing glass and add ice; stir until chilled, then serve in rocks glass over ice; express orange peel for aroma and garnish.
Gold Rush (created by Milk & Honey's T.J Siegal)
2 oz Bourbon .75 oz Lemon .75 oz Honey Syrup Garnish: lemon twist
Method: combine all ingredients in a shaker with ice; shake until chilled and serve in rocks glass over ice with garnish.
The Juicy Whiskey Sour
2 oz Bulleit Rye 1 oz lemon .5 oz orange juice .5 oz Demerara syrup 1 egg white Garnish: orange wheel
Method: Include all ingredients (excluding ice) into shaker. Dry shake for 20 seconds, then add ice. Wet shake (with ice) until chilled, double-strain into double-rocks glass and garnish with lemon zest and orange wheel.
2 oz Rye (100 proof) .25 oz Apple/Cinnamon Syrup 2 dashes Angostura Aromatic 1 dash Angostura Orange Garnish: Apple slice, smoking cinnamon stick
Method: combine all ingredients in a mixing glass and add ice; stir until chilled, and serve over large ice cube with garnishes.