Story of the Month
My latest story for Liquor.com reveals an often untold part of Sasha Petraske’s undying legacy that exists in the small town of Hudson, NY where I live. His influence on contemporary cocktail culture is one that still manifests through his lineage, and will continue to live on for the rest of time.
One of 2018’s hottest bars, Raised by Wolves (San Diego), is part curated bottle-shop, part opulent speakeasy. Between the beautiful space, and the delectable cocktails, this one is definitely a bucket-lister. (Photo: Zack Benson).
This story for Maxim covers the first new bourbon that the legendary whiskey company, Beam Suntory, has launched in 27 years since a few small batches were released in 1992. Legent is the first true collaboration between Beam and Suntory since the merger, and is one of the most anticipated product launches of 2019. (Photo: Legent).
I tapped some of Instagram’s best home bartenders for their recommendations on everything from must-have barware and spirits, to mixers and other pro-tips. (Photo: Jordan Hughes).
Learn how to make a world class Irish Coffee from the industry’s best at the Dead Rabbit, NYC. This piece covers everything from the best coffee blends, to the ideal coffee temperature. Yes, really. (Photo: Dead Rabbit).