1 oz Plantation Xaymaca Special Dry .5 oz @plantation.rum Pineapple .5 oz Orange Liqueur .5 oz Lemon .25 oz Passionfruit Syrup Egg White Garnish: Angostura Bitters & Sumac. Method: Dry shake, wet shake, double strain into coupe and garnish.
1.5 oz Plantation Xaymaca Rum .5 oz Giffard Banana Liqueur .5 oz Lemon .25 oz Giffard Blue Curacao .25 oz Passionfruit Syrup 1 Dash Angostura Aromatic Bitters 1 Egg White Garnish: expressed & discarded lemon peel, maraschino cherry, Angostura bitters
Method: add all ingredients to cocktail shaker and dry shake until frothy; add ice and shake for 8-12 secs until properly chilled and diluted; strain mix over 2x2 ice cube in rocks glass and garnish to serve.
The Alps Colada
1 oz Genepy .5 oz Plantation Rum 5yr 1 oz Pineapple Juice 1 oz Coconut Syrup .25 oz Blue Curacao Garnish: Angostura bitters & mint crown
Method: shake until chilled; strain over crushed ice and add fresh crushed ice to top before garnishing.
Tug of War
1 oz Plantation Xaymaca Jamaican Rum 1 oz Cognac 3/4 oz Lime 1/2 oz Demerara Syrup 1 Dash Aromatic Bitters Garnish: fresh, edible flower
Method: combine all ingredients in a shaker with ice; shake until chilled and diluted, then strain into a coupe glass and garnish with flower.
Method: combine all ingredients in a cocktail shaker with ice; shake until chilled and diluted, then strain into rocks glass over large cube and garnish with a torched sage leaf.
Hit The Daq
1.5 oz Diplomatico Planas Rum .5 oz Plantation O.F.T.D Overproof Rum .75 oz lime juice .5 oz cane syrup Garnish: lime wheel
Method: mix all ingredients in shaker with ice; vigorously shake until chilled and diluted; serve up and garnish with lime wheel.
.75 oz Mezcal .75 oz Plantation Pineapple Rum .25 oz Wray & Nephew Overproof Rum .5 oz Montenegro .75 oz Lime .5 oz Pineapple .5 oz Cane Syrup Garnish: mint crown, flaming half lime, pineapple wedge (optional)
Method: combine all ingredients in a shaker with a mix of large cubes and cracked ice (to help with dilution); shake until chilled and strain into highball over cracked, or pebble, ice; garnish with mint andflaming half lime - pour overproof rum into used lime and light with long match or torch, and serve.
Beachside Rum Punch
- 2 oz Rum - 1 oz Coconut Milk - 1 oz Pineapple Juice - 3/4 oz Lime - 3/4 oz Cinnamon Syrup - 1/2 oz Curaçao - 2 Dashes Angostura Bitters — Method: Mix all ingredients in shaker with ice. Shake until chilled / diluted, Strain into glass over large ice cube, garnish with all of the things..dealer’s choice here, and sip.
(Note: to make this a large format drink, make all the proportions listed above Cups instead of Ounces. For the Bitters, this would mean 16 Dashes if you used that recommended translation).
1.5 oz @granderrum .25 Luxardo Maraschino .25 oz @fernetbranca .25 oz Lavender Syrup 2 dashes of Aromatic Bitters Garnish: Lavender Sprig
Method: combine all ingredients in shaker; shake until chilled and serve up with garnish.
1 oz @granderrum .5 oz @delmagueymezcal Vida .5 oz @aperolusa .5 oz Lemon .5 oz Lime .75 oz Simple Syrup 1 Dash Orange Bitters 1 Egg White Twist of Lemon for essential oils and top with drops of Aromatic Bitters
Method: Dry shake all ingredients to mix in egg white, add ice, shake, double strain into coupe (or equivalent glass), twist and toss lemon for aroma, drop aromatic bitters on top.
Blood Orange Daiquiri
1.5 oz @granderrum .5 Lime .5 Blood Orange juice .25 Falernum (John D Taylor) Garnish: blood orange slice
Method: combine all ingredients in shaker with ice; shake until chilled; serve in rocks glass over large cube and garnish.