2 oz Lo-fi Dry Vermouth 1/2 oz Lemon 2-3 oz Fevertree Citrus Tonic Garnish: edible flower of choice & expressed lemon peel
Method: combine vermouth and lemon juice in a mixing glass with ice; stir until chilled and strain into coupe glass, then top with tonic and garnish for serving.
Must Be Berry Nice
1.5 oz Loch & Union American Dry Gin .5 oz Genepy .75 oz Lemon .5 oz Blackberry-rosemary Syrup 1 Dash Scrappy’s Cardamom Bitters
Method: combine all ingredients in a shaker; shake until chilled and diluted and strain over large ice cube to serve.
.75 oz Mezcal .75 oz Plantation Pineapple Rum .25 oz Wray & Nephew Overproof Rum .5 oz Montenegro .75 oz Lime .5 oz Pineapple .5 oz Cane Syrup Garnish: mint crown, flaming half lime, pineapple wedge (optional)
Method: combine all ingredients in a shaker with a mix of large cubes and cracked ice (to help with dilution); shake until chilled and strain into highball over cracked, or pebble, ice; garnish with mint andflaming half lime - pour overproof rum into used lime and light with long match or torch, and serve.
2 oz Pierre Ferrand 1840 Cognac .5 oz Lemon .25 oz Chareau Aloe Liqueur .25 oz Cane Syrup Muddled Mint
Garnish: Mint Sprig & Lemon Wheel
Method: add mint and cane syrup to glass and muddle; pour spirits and citrus, then add cracked ice and stir. Once ingredients have been stirred, top with additional cracked ice and garnish for serving.
Hit The Daq
1.5 oz Diplomatico Planas Rum .5 oz Plantation O.F.T.D Overproof Rum .75 oz lime juice .5 oz cane syrup Garnish: lime wheel
Method: mix all ingredients in shaker with ice; vigorously shake until chilled and diluted; serve up and garnish with lime wheel.
Matcha Gin + Tonic
1.5 oz Gin (I used @gunpowder.gin) .5 oz Genepy .5 oz Lime .25 oz Matcha Tea Syrup 2 Dashes Cardamom Bitters ( I used @scrappysbitters) Topped with ~ 3oz Fevertree Tonic Garnish: Lime Wheel
Method: mix all ingredients (except the tonic water) into a shaker; shake until chilled and strain into highball over ice. Top with tonic water, and garnish with lime wheel.
1.5 oz Tequila .5 oz Mezcal .75 oz Lime .5 oz Agave Syrup Basil Leaves Garnish: basil sprig
Method: mix all ingredients (including basil leaves) in the shaker; shake until chilled, pour into rocks glass & garnish.
Bloody Bee's Knees
1.5 oz Four PillarsBloody Shiraz Gin .75 oz Honey Syrup (2:1) .75 oz Lemon Garnish: Thyme 🌿
Method: mix all ingredients in a shaker; shake until chilled, and strain into a coupe glass; garnish, and enjoy.
Beachside Rum Punch
- 2 oz Rum - 1 oz Coconut Milk - 1 oz Pineapple Juice - 3/4 oz Lime - 3/4 oz Cinnamon Syrup - 1/2 oz Curaçao - 2 Dashes Angostura Bitters — Method: Mix all ingredients in shaker with ice. Shake until chilled / diluted, Strain into glass over large ice cube, garnish with all of the things..dealer’s choice here, and sip.
(Note: to make this a large format drink, make all the proportions listed above Cups instead of Ounces. For the Bitters, this would mean 16 Dashes if you used that recommended translation).
Westside Pisco Punch
1.5 oz Pisco 1 oz Pineapple Juice .5 oz Genepy (If you don't have, sub in Maraschino or Chartreuse) .5 oz Lemon .5 oz Simple Syrup .25 oz Campari 6 Basil Leaves Garnish: Basil sprig & Peychaud's Bitters
Mixing Instructions: combine all ingredients in shaker (including the basil leaves). Add ice and shake until chilled. Double strain over ice into glass, garnish with basil sprig and Peychaud's bitters, and sip.
No Way, Rosé
1.5 oz Gin 1 oz Pineapple Juice .5 oz Lime .5 oz Simple Syrup (1:1 sugar,water) 2 Dashes Lavender Bitters Topped with 3 oz of sparkling rosé Garnish: Basil leaf and expressed lemon peel
Mixing Instructions: mix all ingredients in shaker, except the rosé. Shake until chilled and diluted. Strain into stemware of choice, top with rosé, garnish, and indulge.
Flowers & Bitters
1.5 oz Pisco (@elgobernadorpisco) 1 oz Amaro Montenegro @amaromonte 1.25 oz Pineapple Juice .5 oz Lime 1-2 Dashes Peychaud’s Bitters Garnish: 1/2 Lime Wheel and Drops of Peychaud’s on Top
Mixing Instructions: mix all ingredients into shaker. Shake until chilled, strain into glass, garnish & sip.
Scotch n' Spice
1.5 oz Glenfiddich 15 .5 oz Cynar .5 oz Ancho Reyes 2 Dashes Angostura Bitters Garnish: freshly grated / ground cinnamon -
1.5 oz Fernet Branca .5 oz California Fernet 1 oz Montenegro 1 Dash Lavender Bitters Garnish: Orange Peel & Rosemary
Mixing Instructions: mix all ingredients into mixing glass. Stir until chilled and strain into glass. Garnish & sip.
Hoppy Scotch Highball
1 oz Glenfiddich IPA Cask Scotch (can sub this for whichever scotch you have on-hand) .5 oz Lemon .5 oz Honey Syrup .5 oz Campari .25 oz Fresh OJ .25 oz Luxardo Maraschino Topped with Soda Water Garnish Lemon Peel & Spritz of Mezcal
Mixing Instructions: mix all ingredients into shaker (excluding soda water), shake and pour into rocks-filled highball. Layer soda water on top and slightly mix with spoon. Garnish with lemon peel and spritz of mezcal and sip.
1.5 oz @montelobos Mezcal .75 oz Maraschino Liqueur .75 oz Lime .5 Blood Orange Splash of Aperol
Method: combine all ingredients in shaker; shake until chilled and diluted; serve up.
1 oz @mezcalcreyente 1 oz Anejo Tequila .5 oz Sweet Vermouth .25 oz Chile Liqueur .25 oz Agave Syrup 1 Dash Angostura Aromatic Bitters Garnish: Blood Orange Peel
Method: mix all ingredients in mixing glass, stir until chilled, serve in glass over large cube, express and garnish with blood orange peel.
2 oz Bai Coconut .5 oz Lime .5 oz Honey Syrup .5 oz Montenegro .25 oz Campari .25 oz Mezcal Splash OJ Garnish half lime wheel
Method: combine ingredients in shaker; shake until chilled; strain into wine glass over ice, and garnish.
1.5 oz Pisco .5 oz Demerara Syrup .25 oz Maraschino Liqueur .25 oz Lime .25 oz Lemon .25 oz Aperol 1 Egg White Garnish: Rosemary and express lemon peel
Method: Mix all ingredients in shaker, dry shake (shake without ice), add ice, wet shake (shake with ice), double strain into glass and garnish / sip.
The Last Thing She Said
1.25 oz Gin (I used @sipsmith) .75 oz Lime .5 oz Maraschino Liqueur .5 oz Pomelo juice .25 oz @chareauspirit 3 Dashes Peychaud’s Bitters Garnish: Pomelo
Method: combine all ingredients in a shaker (except bitters), and shake until chilled; serve up and garnish with pomelo slice and Peychaud’s bitters.
Just A Lil Bit
1.5 oz Añejo (or blanco) Tequila 1 oz Lime .75 oz Honey Syrup .5 oz Montenegro .25 oz Mezcal .25 oz Blue Curaçao Garnish: lime twist
Method: combine all ingredients in shaker over ice; shake until chilled; serve over ice in rocks glass and garnish.
Method: combine all ingredients in mixing glass and add ice; stir until chilled and diluted, then strain up into glass over ice; garnish and serve.
1.5 oz Tequila .75 oz Lemon .5 oz Honey Syrup (2:1) 4 Dashes Lavender Bitters Topped with Fevertree Tonic (approx. 2-3oz) Garnish: Grapefruit Peel
Method: Mix all ingredients (excluding 2 dashes of bitters and tonic water) into mixer. Shake. Strain into glass, then top with tonic, add 2 more dashes or lavender bitters. Garnish. Sip.
A Drink Around the Campfire
1.5 oz Mezcal (@banhezmezcalartesanal) .75 oz Lime .5 oz Oak-Sage Demerara .25 oz Falernum .25 oz California Fernet (@geijerspirits) 2 Dashes Peychaud’s Bitters Garnish: Grapefruit Twist
Method: combine all ingredients in a shaker with ice; shake until chilled, then serve up and garnish.
It’s Legend, Wait for It...Dary!
1.5 oz Mezcal .75 oz Lime .5 oz Apple-Cinnamon Syrup .25 oz Luxardo Maraschino .25 oz Blue Curacao Garnish: Lemon Peel
Method: combine all ingredients in a shaker with ice; shake until chilled, then serve up over ice and garnish.
The Soul Reviver
2 oz Mezcal 1-2 oz Hickory Smoked Cream* .75 oz Fresh Cold Brew .5 oz Demerara Syrup .5 oz Fernet (California Fernet or Fernet Branca) .25 oz Ancho Reyes .25 oz Kahlua Garnish: Ground Coffee
Note: You should prepare with about 2oz of cream (better to have extra) - Method: (2 Shakers needed) In the first shaker, include all ingredients other than cream. Add ice, and shake until chilled. In your second shaker, pour the cream and turn on the Smoking Gun to add hickory smoke to shaker. Shake until the consistency is thicker and more like whipped cream (but not overly whipped) while infusing the hickory smoke with the cream (check after about 20 shakes). Strain the first shaker's ingredients into glass and layer the hickory-smoked cream on top with a spoon & sprinkle coffee grounds.
1.5 oz @granderrum .25 Luxardo Maraschino .25 oz @fernetbranca .25 oz Lavender Syrup 2 dashes of Aromatic Bitters Garnish: Lavender Sprig
Method: combine all ingredients in shaker; shake until chilled and serve up with garnish.
Will, is that you?
1.5 oz @fourpillarsgin Navy Strength (can also use 1oz standard gin and 1/2 navy to cut the booze) .75 oz Lime .5 oz Honey Syrup .25 oz @luxardousa Maraschino .25 oz Blue Curaçao .25 Aperol Topped off with approx. 2 oz Fever Tree Tonic
Method: Add ingredients (minus tonic) into shaker, add ice, shake until chilled, strain ingredients over rocks-filled collins glass, top with fevertree tonic.
1 oz @granderrum .5 oz @delmagueymezcal Vida .5 oz @aperolusa .5 oz Lemon .5 oz Lime .75 oz Simple Syrup 1 Dash Orange Bitters 1 Egg White Twist of Lemon for essential oils and top with drops of Aromatic Bitters
Method: Dry shake all ingredients to mix in egg white, add ice, shake, double strain into coupe (or equivalent glass), twist and toss lemon for aroma, drop aromatic bitters on top.
Coast to Coast
1.5 oz Gin (I used @sipsmith ) .5 oz Campari .5 oz Lime .5 oz Honey Syrup .25 oz @chareauspirit .25 oz Mezcal (I used @delmagueymezcal Vida- as per usual haha) Garnish: completely up for grabs but I kept it simple with a lemon twist (My second choice would be a cucumber ribbon with a twist & ditch of lemon.)
Method: combine all ingredients in a shaker with ice; shake until chilled and serve up with garnish.
A Walk in Autumn
1.5 oz Earl Grey Gin @corgispirits .75 oz Lemon .5 oz Falernum .5 oz Apple-Cinnamon Syrup 2 Dashes Lavender Bitters @scrappysbitters 1 Egg White Garnish: Lemon Twist
Method: Dry shake all ingredients in shaker for about 20 seconds, add ice and shake until chilled. Double-strain into coupe (or equivalent) glass. Drink up.
1.5 oz @bulleit bourbon .75 oz Lemon .5 oz Oak-Sage Demerara .5 oz Cynar Garnish: Sage
Method: combine all ingredients in a shaker with ice; shake until chilled, then serve up and garnish.