This feature highlights my experience in Kentucky with Woodford Reserve and the James Beard Foundation. If you’ve never experienced the food and drink in Kentucky, it will absolutely be on your list after reading this.
Conor McGregor launched his Irish whiskey, Proper No. 12 - a premium blend of golden grain and single malt. Check out what it’s all about.
Glenmorangie announce their third partnership in their Beyond the Cask series - creating hand-made wooden surfboards out of ex-whisky casks. Read about this best-in-class example of innovation in sustainability.
Loch and Union Distillery have been awarded California Gin Distillery of the Year” in the 2018 New York International Spirits Competition and “Best in Class” in the California Craft Spirits Competition. Two remarkable awards that have led them to officially launching nationally. Get the full inside scoop.
Check out my feature originally written for Tasting Table where I cover NYC’s hottest new tiki bar - The Polynesian.
Shaking and stirring cocktails are two of the most commonly used techniques…but what about “throwing”? Check out my latest feature to learn a bit more about this technique lost in time that is seeing a revival in modern cocktail culture.
Edible glitter, candied fennel, and tony ponies. Check out my latest piece for Tasting Table where I speak about Grand Army Bar’s (Brooklyn, NY) My Little Pony-inspired cocktail list.
Mezcal & Tequila shots, Mezcal pairings, swinging lights, festive hispanic music, and a killer bar staff…what else could you really ask for?
What is a “Drinkstagrammer”, and why are they posting these drinks all over social media? Check out my perspective on the role they play in today’s cocktail culture.
Read about the famous winemaking family, Torres, and their rapidly rising brandies, and pisco. Oh, and don’t forget the delicious cocktail recipes!