Nice & Easy
1 oz Lo-Fi Dry Vermouth.5 oz Italicus.5 oz Lemon1 Dash Scrappy’s Cardamom BittersTop with soda waterGarnish: lemon wheel and rosemary spring
Method: build cocktail ingredients in highball glass, then add ice. Top the ingredients with soda water, give a light stir, then garnish to serve.
2 oz Lo-fi Dry Vermouth1/2 oz Lemon2-3 oz Fevertree Citrus TonicGarnish: edible flower of choice & expressed lemon peelMethod: combine vermouth and lemon juice in a mixing glass with ice; stir until chilled and strain into coupe glass, then top with tonic and garnish for serving.
2 oz Bai Coconut.5 oz Lime.5 oz Honey Syrup.5 oz Montenegro.25 oz Campari.25 oz MezcalSplash OJGarnish half lime wheel
Method: combine ingredients in shaker; shake until chilled; strain into wine glass over ice, and garnish.
1.5 oz Fernet Branca.5 oz California Fernet1 oz Montenegro1 Dash Lavender BittersGarnish: Orange Peel & Rosemary
Mixing Instructions: mix all ingredients into mixing glass. Stir until chilled and strain into glass. Garnish & sip.