Bon Vivantito

- Drink Better -

  • Home
  • About
    • About
    • Journalism & Features
  • Articles
    • Features
    • Bar Reviews
    • Drink Better
    • Guides
    • Spotlight
  • Cocktails
  • Work With Us
Nice & Easy

Nice & Easy

1 oz Lo-Fi Dry Vermouth
.5 oz Italicus
.5 oz Lemon
1 Dash Scrappy’s Cardamom Bitters
Top with soda water
Garnish: lemon wheel and rosemary spring

Method: build cocktail ingredients in highball glass, then add ice. Top the ingredients with soda water, give a light stir, then garnish to serve.

Feeling Bubbly

Feeling Bubbly

2 oz Lo-fi Dry Vermouth
1/2 oz Lemon
2-3 oz Fevertree Citrus Tonic
Garnish: edible flower of choice & expressed lemon peel

Method: combine vermouth and lemon juice in a mixing glass with ice; stir until chilled and strain into coupe glass, then top with tonic and garnish for serving.

Beach Bum

Beach Bum

2 oz Bai Coconut
.5 oz Lime
.5 oz Honey Syrup
.5 oz Montenegro
.25 oz Campari
.25 oz Mezcal
Splash OJ
Garnish half lime wheel

Method: combine ingredients in shaker; shake until chilled; strain into wine glass over ice, and garnish.

Bluntly Bitter

Bluntly Bitter

1.5 oz Fernet Branca
.5 oz California Fernet
1 oz Montenegro
1 Dash Lavender Bitters
Garnish: Orange Peel & Rosemary

Mixing Instructions: mix all ingredients into mixing glass. Stir until chilled and strain into glass. Garnish & sip.

1 2 3 4
Previous Next
Nice & Easy
Feeling Bubbly
Beach Bum
Bluntly Bitter

All photos and content are properties of Tyler Zielinski (Bon Vivantito) unless otherwise noted.