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Featured Recipe

Westside Pisco Punch

If you've never had Pisco before - buy yourself a bottle, get these ingredients, channel your inner home bartender, and get mixing because this punch is a hit. It is juicy, floral, fresh, and herbaceous; a genuinely, well-rounded cocktail. I guarantee you won't just have one.

Featured Article

Bottling Cocktails: How To Do It The Right Way

Learn more about the do's and don'ts of bottling cocktails and the exact gear you need to make it happen (It's super easy!)

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Drink of the Moment

 

O PATO - CLAY RESTAURANT, NYC

O PATO| CLAY RESTAURANT, NYC

Check out the exclusive recipe of this herbaceous, and gamey, take on the classic Old Pal cocktail from the team at Clay.

How-To

 

The Bloody Bee's Knees is a build on the classic Bee's Knees cocktail. This version is an original recipe made with:

1.5 oz Four Pillars Bloody Shiraz Gin
3/4 oz Honey Syrup
3/4 oz Lemon
2 Dashes Lavender Bitters
Garnish: Thyme Sprig

Method: mix all ingredients in shaker with ice; shake until chilled, then strain into glass, garnish, and serve.

 

Drinkspiration

 

 

ABOUT ME

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A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing at giving us the illusion, at least, that we’re getting what we want from life. A cat can gaze upon a king, as the proverb goes, and after a Dry Martini or a Sazerac Cocktail or two, we’re all cats.
— David Wondrich, Imbibe!