BARREL-MAKING, WHISKEY-DRINKING, AND SOUTHERN HOSPITALITY WITH WOODFORD RESERVE

BARREL-MAKING, WHISKEY-DRINKING, AND SOUTHERN HOSPITALITY WITH WOODFORD RESERVE

This feature highlights my experience in Kentucky with Woodford Reserve and the James Beard Foundation. If you’ve never experienced the food and drink in Kentucky, it will absolutely be on your list after reading this.

HOW TO MAKE A LACTO-FERMENTED PEPPER SHRUB

HOW TO MAKE A LACTO-FERMENTED PEPPER SHRUB

Before you write this one off because you think it’s too out there, give this one a read because you’ll be surprised by its simplicity. Lacto-fermented veges are a great way to have them last longer and are a great source of probiotics and vitamins! You can find the shrub used in my Game of Thrones cocktail: The Wildling.

MIXING IT UP: PLANTATION XAYMACA JAMAICAN RUM

MIXING IT UP: PLANTATION XAYMACA JAMAICAN RUM

The newly released Plantation Xaymaca Special Dry Rum revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Jamaican “rum funk.” Check out how I mixed it up in my latest libation, It’s a Rasta Ting.

MEET LOCH & UNION: THE BEST GIN DISTILLERY IN CALIFORNIA IN 2018

MEET LOCH & UNION: THE BEST GIN DISTILLERY IN CALIFORNIA IN 2018

Loch and Union Distillery have been awarded California Gin Distillery of the Year” in the 2018 New York International Spirits Competition and “Best in Class” in the California Craft Spirits Competition. Two remarkable awards that have led them to officially launching nationally. Get the full inside scoop.