nyc cocktails

BAR REVIEW: HAD IT WITH ARTIFICIALLY COLORED BOOZE? CLAY IS THE SPOT FOR BEST-IN-GLASS FARM-TO-BOTTLE COCKTAILS

BAR REVIEW: HAD IT WITH ARTIFICIALLY COLORED BOOZE? CLAY IS THE SPOT FOR BEST-IN-GLASS FARM-TO-BOTTLE COCKTAILS

With farm-to-table becoming the industry norm, where do you go next to be as fresh and local as possible? Look to Clay where, in addition to their hyper-local / seasonal fare, their bar program take it to the next level - leaving out artificially colored booze…like Campari.