This feature highlights my experience in Kentucky with Woodford Reserve and the James Beard Foundation. If you’ve never experienced the food and drink in Kentucky, it will absolutely be on your list after reading this.
Before you write this one off because you think it’s too out there, give this one a read because you’ll be surprised by its simplicity. Lacto-fermented veges are a great way to have them last longer and are a great source of probiotics and vitamins! You can find the shrub used in my Game of Thrones cocktail: The Wildling.
The newly released Plantation Xaymaca Special Dry Rum revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Jamaican “rum funk.” Check out how I mixed it up in my latest libation, It’s a Rasta Ting.
My latest recipe, Feeling Bubbly, is a low-ABV, sessionable cocktail that you can enjoy all day and still feel light and refreshed. Let’s take a look at the overall low-abv cocktail movement and why this trend is here to stay.
Loch and Union Distillery have been awarded California Gin Distillery of the Year” in the 2018 New York International Spirits Competition and “Best in Class” in the California Craft Spirits Competition. Two remarkable awards that have led them to officially launching nationally. Get the full inside scoop.
Named after the award-winning bar in which it’s served, this tiki cocktail combines rum, Campari, and tropical flavors to make for a delightful indulgence…and by that I mean, you’ll be having more than one.
Shaking and stirring cocktails are two of the most commonly used techniques…but what about “throwing”? Check out my latest feature to learn a bit more about this technique lost in time that is seeing a revival in modern cocktail culture.