Global Brand & Bar Consultancy
London-based beverage and media consulting for ambitious bars and brands.
As seen in:
Published Work
After a Pandemic Slump, the Hunt for Truffles Is On Once Again
Condé Nast Traveler, Nov 2021
“Super Juice” Is Coming for Your Daiquiri
PUNCH, Jan 2022
The Rise of Culinary-Inspired Low- and No-ABV Cocktails
Liquor.com, Jan 2022
Walter Bolzonella Knows His Way Around a Bellini
PUNCH, Nov 2021
The New Golden Age of The Martini: A Brief History
Resy London, Nov 2021
A Beginner's Guide to Italian Aperitivi Cocktails and Where to Try Them
Condé Nast Traveler, May 2021
Drink Things
Exploring Wanderlust Pop-Up Reel (April 2021)
Exploring Wanderlust was an interactive cocktail experience filled with transportive cocktails inspired by specific places that inspired me while traveling and drinking at the world's best bars. The map-like menu design elevated each drink with background on the inspiration, places to drink, and more.
Cocktails included bespoke ingredients such as hybrid fermented tomato, sansho pepper-infused genever, yuzu, acidified strawberry basil cordial, and more.
In the Press
The below are feature stories where I’ve been tapped as an expert in the field of bartending, cocktails & spirits.
Bar Magazine (Print), July 2021
A Martini Twist
Forbes, May 2021
15 Bartenders Share Their Favorite Cocktails From Around The Globe
Written by: Jillian Dara
Chilled Magazine (Print), July 2021
#Bartenders: Bar-Influencers Behind a New Stick
Vinepair, Jan 2021
Whiskey Aficionados Know There Is So Much More to Single Malts Than Scotch
Written by: Brad Japhe
Liquor.com, Jul 2020
Split Your Vermouth to Make the Best Cocktails. Here’s Why.
Written by: Céline Bossart
Shape, May 2021
How to Buy the Healthiest Tequila Possible
Written by: Jillian Dara
Bloomberg, Dec 2019
How a Decade of Drinking Changed the Future of Booze
Written by: Amanda Schuster
Want to know who else thought I had smart things to say?
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